THE ORIGINAL RESTAURANT CONCEPT

Quello che c’è, c’è is an italian business specialising in providing local authentic high quality dishes with a difference: there is no menu. The name literally translated is “what there is, there is”, meaning every day the offer is different depending on what local produce is available at that time, according to the day, the week or the season. Whether this is meat from the mountains, truffles and mushrooms from the woods or fresh fish and seafood caught that very same morning. Where ever the location the offer is typical, locally produced and fresh using traditional recipes and the highest quality ingredients.

While we are enjoying our success our aim is to expand further this highly original concept not only nationwide but worldwide, building a consistently thriving business. We will offer you our expert restaurant experience and dedicated staff to train and assist you in achieving your own success. We are looking for quality-oriented franchisees to join this expansion in various location worldwide, you have the local recipes and produce, we will provide you with the expertise.